What is typical breakfast in Myanmar?

Well to be honest, we mostly eat “Mohinga” but Our country lies between two big nations (India and China) so we kind of share their food cultures.
We have received the tea house culture from India and quite popular among locals. We go to the tea shops in the morning and have the following delicacy. We have Baozi, samosa, chinese spring rolls and chicken puff. All of these are legit options for breakfast and can get readily in every corner of the Yangon

“Mo-hin-Ga”

This is the national dish of Myanmar , is readily available in most part of the country and is sold by street hawkers, which is well known breakfast option for locals. A combination of fish soup and rice noodles and is a must try when visiting the country or the Myanmar food shop in your country.